Nutrient Comparison: Dried Parsley Spices VS Toasted Sunflower Seeds per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Parsley Spices versus 1 kg of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Parsley Spices vs Toasted Sunflower Seeds:
- 1 kilogram of Dried Parsley Spices has more Vitamin A, 8.4 times more Vitamin B2, 2.4 times more Vitamin B3 and 89.3 times more Vitamin C than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 1.7 times more Vitamin B1, 6.7 times more Vitamin B5 and 1.3 times more Vitamin B9 than Dried Parsley Spices.
- Both Dried Parsley Spices and Toasted Sunflower Seeds provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Parsley Spices as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Parsley Spices vs Toasted Sunflower Seeds:
- 1 kilogram of Dried Parsley Spices has 20 times more Calcium, 3.2 times more Iron, 3.1 times more Magnesium, 4.6 times more Manganese, 5.5 times more Potassium and 150.7 times more Sodium than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.4 times more Copper and 2.7 times more Phosphorus than Dried Parsley Spices.
- Both Dried Parsley Spices and Toasted Sunflower Seeds contain similar levels of Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Parsley Spices has 23.7 times more Omega 3, 2.5 times more Carbohydrate, 2.3 times more Fiber and 1.5 times more Protein than Toasted Sunflower Seeds.
- While 1 kg of Toasted Sunflower Seed Kernels no Salt contains 2.1 times more Energy, 10.4 times more Fat, 4.3 times more Saturated Fat and 30 times more Omega 6 than Dried Parsley Spices.