Nutrient Comparison: Red or Cayenne Pepper VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Red or Cayenne Pepper versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red or Cayenne Pepper vs Boiled Red Kidney Beans:
- 1 kilogram of Red or Cayenne Pepper has more Vitamin A, 2.1 times more Vitamin B1, 15.8 times more Vitamin B2, 15.1 times more Vitamin B3, 20.4 times more Vitamin B6, 63.7 times more Vitamin C, 994.3 times more Vitamin E and 9.6 times more Vitamin K than Boiled Red Kidney Beans.
- Both Red or Cayenne Pepper and Boiled Red Kidney Beans provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Red or Cayenne Pepper Spice as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red or Cayenne Pepper vs Boiled Red Kidney Beans:
- 1 kilogram of Red or Cayenne Pepper has 5.3 times more Calcium, 1.5 times more Copper, 2.7 times more Iron, 3.4 times more Magnesium, 4.2 times more Manganese, 2.1 times more Phosphorus, 5 times more Potassium, 7.3 times more Selenium, 15 times more Sodium and 2.3 times more Zinc than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Red or Cayenne Pepper has 2.5 times more Energy, 34.5 times more Fat, 45.3 times more Saturated Fat, 3.9 times more Omega 3, 72.1 times more Omega 6, 2.5 times more Carbohydrate, 32.3 times more Sugars, 3.7 times more Fiber and 1.4 times more Protein than Boiled Red Kidney Beans.
- 1 kilogram of Boiled Red Kidney Beans provide inadequate amounts of Omega 6