Nutrient Comparison: Poppy Seed VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Poppy Seed versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Poppy Seed vs Fresh Orange juice:
- 1 kilogram of Poppy Seed has 9.5 times more Vitamin B1, 3.3 times more Vitamin B2, 2.2 times more Vitamin B3, 1.7 times more Vitamin B5, 6.2 times more Vitamin B6, 2.7 times more Vitamin B9 and 44.3 times more Vitamin E than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 50 times more Vitamin C than Poppy Seed Spices.
- 1 kilogram of Poppy Seed have insufficient amounts of Vitamin C
- 1 kilogram of Fresh Orange juice have insufficient amounts of Vitamin E
- Both Poppy Seed Spices as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Poppy Seed vs Fresh Orange juice:
- 1 kilogram of Poppy Seed has 130.7 times more Calcium, 37 times more Copper, 48.8 times more Iron, 31.5 times more Magnesium, 479.1 times more Manganese, 51.2 times more Phosphorus, 3.6 times more Potassium, 135 times more Selenium and 158 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 14.8 times more Water than Poppy Seed Spices.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Poppy Seed has 11.7 times more Energy, 207.8 times more Fat, 188.2 times more Saturated Fat, 24.8 times more Omega 3, 975.7 times more Omega 6, 2.7 times more Carbohydrate, 97.5 times more Fiber and 25.7 times more Protein than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.8 times more Sugars and 7.3 times more Fructose than Poppy Seed Spices.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein