Nutrient Comparison: Saffron VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Saffron versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Saffron vs Red Kidney Beans:
- 1 kilogram of Saffron has more Vitamin A, 1.2 times more Vitamin B2, 2.5 times more Vitamin B6 and 18 times more Vitamin C than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 5.3 times more Vitamin B1, 1.4 times more Vitamin B3 and 4.2 times more Vitamin B9 than Saffron Spices.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A
- Both Saffron Spices as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Saffron vs Red Kidney Beans:
- 1 kilogram of Saffron has 1.3 times more Calcium, 1.7 times more Iron, 1.9 times more Magnesium, 25.6 times more Manganese, 1.3 times more Potassium, 1.8 times more Selenium and 12.3 times more Sodium than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 2.1 times more Copper, 1.6 times more Phosphorus and 2.6 times more Zinc than Saffron Spices.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Saffron has 5.5 times more Fat, 10.3 times more Saturated Fat, 3.5 times more Omega 3 and 3.3 times more Omega 6 than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 3.9 times more Fiber and 2 times more Protein than Saffron Spices.
- Both Saffron and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6