Nutrient Comparison: Saffron VS Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Saffron versus 14 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Saffron vs Red Kidney Beans:
- 14 ounces of Saffron have more Vitamin A, 1.2 times more Vitamin B2, 2.5 times more Vitamin B6 and 18 times more Vitamin C than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 5.3 times more Vitamin B1, 1.4 times more Vitamin B3 and 4.2 times more Vitamin B9 than Saffron Spices.
- 14 ounces of Red Kidney Beans have insufficient amounts of Vitamin A
- Both Saffron Spices as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Saffron vs Red Kidney Beans:
- 14 ounces of Saffron have 1.3 times more Calcium, 1.7 times more Iron, 1.9 times more Magnesium, 25.6 times more Manganese, 1.3 times more Potassium, 1.8 times more Selenium and 12.3 times more Sodium than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 2.1 times more Copper, 1.6 times more Phosphorus and 2.6 times more Zinc than Saffron Spices.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Saffron have 5.5 times more Fat, 10.3 times more Saturated Fat, 3.5 times more Omega 3 and 3.3 times more Omega 6 than Red Kidney Beans.
- While 14 oz of Raw Red Kidney Beans contain 3.9 times more Fiber and 2 times more Protein than Saffron Spices.
- Both Saffron and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 14 ounces.
- 14 ounces of Red Kidney Beans provide inadequate amounts of Omega 6