Nutrient Comparison: Ground Savory VS Chilled Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Savory versus 1 kg of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Savory vs Chilled Orange Juice:
- 1 kilogram of Ground Savory has 128.5 times more Vitamin A, 8 times more Vitamin B1, 14.6 times more Vitamin B3, 23.8 times more Vitamin B6 and 1.5 times more Vitamin C than Chilled Orange Juice.
- 1 kilogram of Chilled Orange Juice have insufficient amounts of Vitamin A and Vitamin B3
- Both Ground Savory Spice as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Savory vs Chilled Orange Juice:
- 1 kilogram of Ground Savory has 193.8 times more Calcium, 20.2 times more Copper, 291.4 times more Iron, 34.3 times more Magnesium, 265.2 times more Manganese, 8.2 times more Phosphorus, 5.9 times more Potassium, 46 times more Selenium and 61.4 times more Zinc than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 9.7 times more Water than Ground Savory Spice.
- 1 kilogram of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Savory has 5.6 times more Energy, 49.3 times more Fat, 232.9 times more Saturated Fat, 6 times more Carbohydrate, 152.3 times more Fiber and 9.9 times more Protein than Chilled Orange Juice.
- 1 kilogram of Chilled Orange Juice provide inadequate amounts of Energy, Fiber and Protein