Nutrient Comparison: Frozen Spinach VS Tempeh per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Spinach versus 1 kg of Tempeh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Spinach vs Tempeh:
- 1 kilogram of Frozen Spinach has more Vitamin A, 1.2 times more Vitamin B1, 6 times more Vitamin B9, more Vitamin C, 7.3 times more Vitamin E and 19.3 times more Vitamin K than Tempeh.
- While 1 kg of Tempeh contains 1.6 times more Vitamin B2, 5.2 times more Vitamin B3, 3 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin B12 than Unprepared Frozen Spinach.
- 1 kilogram of Frozen Spinach have insufficient amounts of Vitamin B5 and Vitamin B12
- 1 kilogram of Tempeh have insufficient amounts of Vitamin A and Vitamin C
- Both Unprepared Frozen Spinach as well as Tempeh have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Spinach vs Tempeh:
- 1 kilogram of Frozen Spinach has more Selenium, 8.2 times more Sodium and 1.5 times more Water than Tempeh.
- While 1 kg of Tempeh contains 3.9 times more Copper, 1.4 times more Iron, 1.8 times more Manganese, 5.4 times more Phosphorus and 2 times more Zinc than Unprepared Frozen Spinach.
- Both Frozen Spinach and Tempeh contain similar levels of Calcium, Magnesium and Potassium per one kilogram.
- 1 kilogram of Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Tempeh contains 6.6 times more Energy, 18.9 times more Fat, 61.9 times more Saturated Fat, 3 times more Omega 3, more Omega 6, 1.8 times more Carbohydrate, 4.2 times more Sugars, 1.3 times more Fiber and 5.6 times more Protein than Unprepared Frozen Spinach.
- 1 kilogram of Frozen Spinach provide inadequate amounts of Energy and Omega 6