Nutrient Comparison: Baked Acorn Winter Squash VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Acorn Winter Squash versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Acorn Winter Squash vs Florida Oranges:
- 1 kilogram of Baked Acorn Winter Squash has 1.9 times more Vitamin A, 1.7 times more Vitamin B1, 2.2 times more Vitamin B3, 2 times more Vitamin B5 and 3.8 times more Vitamin B6 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.1 times more Vitamin B2 and 4.2 times more Vitamin C than Baked Acorn Winter Squash.
- Both Baked Acorn Winter Squash and Florida Oranges provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Baked Acorn Winter Squash have insufficient amounts of Vitamin B2
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin A
- Both Baked Acorn Winter Squash as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Acorn Winter Squash vs Florida Oranges:
- 1 kilogram of Baked Acorn Winter Squash has 2.2 times more Copper, 10.3 times more Iron, 4.3 times more Magnesium, 10.1 times more Manganese, 3.8 times more Phosphorus and 2.6 times more Potassium than Florida Oranges.
- Both Baked Acorn Winter Squash and Florida Oranges contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Baked Acorn Winter Squash as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Acorn Winter Squash has 3.4 times more Omega 3, 1.3 times more Carbohydrate, 1.8 times more Fiber and 1.6 times more Protein than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Baked Acorn Winter Squash as well as Raw Florida Oranges provide inadequate amounts of Energy and Omega 6 in one kilogram.