Nutrient Comparison: Syrup, NESTLE, chocolate VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Syrup, NESTLE, chocolate versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Syrup, NESTLE, chocolate vs Almond paste:
- 1 kg of Almond paste contains 13.7 times more Vitamin B1, 13.4 times more Vitamin B2, 8.2 times more Vitamin B3, 5.7 times more Vitamin B5, 4 times more Vitamin B6, 24.3 times more Vitamin B9 and 1354 times more Vitamin E than Syrup, NESTLE, chocolate.
- 1 kilogram of Syrup, NESTLE, chocolate have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Syrup, NESTLE, chocolate as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Syrup, NESTLE, chocolate vs Almond paste:
- 1 kilogram of Syrup, NESTLE, chocolate has 16.7 times more Sodium than Almond paste.
- While 1 kg of Almond paste contains more Calcium, 1.5 times more Copper, more Iron, 3.3 times more Magnesium, 2.8 times more Manganese, 4.4 times more Phosphorus, 2.6 times more Potassium, 2.8 times more Selenium and 2.7 times more Zinc than Syrup, NESTLE, chocolate.
- 1 kilogram of Syrup, NESTLE, chocolate lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Syrup, NESTLE, chocolate has 1.4 times more Carbohydrate and 1.7 times more Sugars than Almond paste.
- While 1 kg of Almond paste contains 1.7 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Fiber and more Protein than Syrup, NESTLE, chocolate.
- 1 kilogram of Syrup, NESTLE, chocolate provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein