Nutrient Comparison: Taco shells, baked, without added salt VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Taco shells, baked, without added salt versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Taco shells, baked, without added salt vs Oil Roasted Almonds:
- 1 kilogram of Taco shells, baked, without added salt has 2.5 times more Vitamin B1, 2.1 times more Vitamin B5, 2.5 times more Vitamin B6 and 3.9 times more Vitamin B9 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 14.7 times more Vitamin B2 and 2.7 times more Vitamin B3 than Taco shells, baked, without added salt.
- Both Taco shells, baked, without added salt as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Taco shells, baked, without added salt vs Oil Roasted Almonds:
- 1 kg of Oil Roasted Almonds contains 1.8 times more Calcium, 8 times more Copper, 1.5 times more Iron, 2.6 times more Magnesium, 5.7 times more Manganese, 1.9 times more Phosphorus, 3.9 times more Potassium and 2.2 times more Zinc than Taco shells, baked, without added salt.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Taco shells, baked, without added salt has more Omega 3 and 3.5 times more Carbohydrate than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.3 times more Energy, 2.4 times more Fat, 1.3 times more Saturated Fat, 1.7 times more Omega 6, 1.4 times more Fiber and 2.9 times more Protein than Taco shells, baked, without added salt.
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3