Nutrient Comparison: Cooked Teff VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Teff versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Teff vs Cauliflower:
- 1 kilogram of Cooked Teff has 3.7 times more Vitamin B1 and 1.8 times more Vitamin B3 than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.8 times more Vitamin B2, 1.9 times more Vitamin B6 and 3.2 times more Vitamin B9 than Cooked Teff.
- Both Cooked Teff as well as Raw Cauliflower have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Teff vs Cauliflower:
- 1 kilogram of Cooked Teff has 2.2 times more Calcium, 5.8 times more Copper, 4.9 times more Iron, 3.3 times more Magnesium, 18.5 times more Manganese, 2.7 times more Phosphorus and 4.1 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.8 times more Potassium and 3.8 times more Sodium than Cooked Teff.
- Both Cooked Teff and Cauliflower contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Teff has 4 times more Energy, 4 times more Carbohydrate, 1.4 times more Fiber and 2 times more Protein than Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy