Nutrient Comparison: Teff VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Teff versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Teff vs Frozen Carrots:
- 1 kilogram of Teff has 8.9 times more Vitamin B1, 7.3 times more Vitamin B2, 7.2 times more Vitamin B3, 5 times more Vitamin B5 and 5.1 times more Vitamin B6 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, 7.1 times more Vitamin E and 9.3 times more Vitamin K than Raw Teff.
- 1 kilogram of Teff have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
Comparing minerals per 1 kilogram for Teff vs Frozen Carrots:
- 1 kilogram of Teff has 5 times more Calcium, 10.9 times more Copper, 17.3 times more Iron, 15.3 times more Magnesium, 54 times more Manganese, 13 times more Phosphorus, 1.8 times more Potassium, 6.3 times more Selenium and 11 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 5.7 times more Sodium and 10.2 times more Water than Raw Teff.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Teff has 10.2 times more Energy, 5.2 times more Fat, 7.9 times more Omega 3, 3.8 times more Omega 6, 9.3 times more Carbohydrate, 2.4 times more Fiber and 17.1 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 2.6 times more Sugars than Raw Teff.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein