Nutrient Comparison: Teff VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Teff versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Teff vs Baked Potato Flesh:
- 1 kilogram of Teff has 3.7 times more Vitamin B1, 12.9 times more Vitamin B2, 2.4 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.6 times more Vitamin B6 than Baked Potato Flesh.
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Teff as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Teff vs Baked Potato Flesh:
- 1 kilogram of Teff has 36 times more Calcium, 3.8 times more Copper, 21.8 times more Iron, 7.4 times more Magnesium, 57.4 times more Manganese, 8.6 times more Phosphorus, 14.7 times more Selenium and 12.5 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 8.6 times more Water than Raw Teff.
- Both Teff and Baked Potato Flesh contain similar levels of Potassium per one kilogram.
- 1 kilogram of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Teff has 3.9 times more Energy, 23.8 times more Fat, 13.5 times more Omega 3, 29.3 times more Omega 6, 3.4 times more Carbohydrate, 5.3 times more Fiber and 6.8 times more Protein than Baked Potato Flesh.
- Both Teff and Baked Potato Flesh offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6