Nutrient Comparison: Tempeh VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Tempeh versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tempeh vs Cauliflower:
- 1 kilogram of Tempeh has 1.6 times more Vitamin B1, 6 times more Vitamin B2, 5.2 times more Vitamin B3, more Vitamin B12, 5 times more Vitamin E and 1.2 times more Vitamin K than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.4 times more Vitamin B5, 2.4 times more Vitamin B9 and more Vitamin C than Tempeh.
- Both Tempeh and Cauliflower provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Tempeh have insufficient amounts of Vitamin C
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin B12 and Vitamin E
- Both Tempeh as well as Raw Cauliflower have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tempeh vs Cauliflower:
- 1 kilogram of Tempeh has 5 times more Calcium, 14.4 times more Copper, 6.4 times more Iron, 5.4 times more Magnesium, 8.4 times more Manganese, 6 times more Phosphorus, 1.4 times more Potassium and 4.2 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 3.3 times more Sodium and 1.5 times more Water than Tempeh.
- Both Tempeh as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tempeh has 7.7 times more Energy, 38.6 times more Fat, 19.5 times more Saturated Fat, 16.5 times more Omega 3, 253.3 times more Omega 6, 1.5 times more Carbohydrate, 1.4 times more Sugars, 1.9 times more Fiber and 10.6 times more Protein than Cauliflower.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6