Nutrient Comparison: Cooked Tempeh VS Sunflower Seed Butter per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Tempeh versus 1 kg of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Tempeh vs Sunflower Seed Butter:
- 1 kilogram of Cooked Tempeh has 2.2 times more Vitamin B2 and more Vitamin B12 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 3.2 times more Vitamin B3, 2.6 times more Vitamin B5, 2.8 times more Vitamin B6, 11.3 times more Vitamin B9, more Vitamin C and 57.2 times more Vitamin E than Cooked Tempeh.
- Both Cooked Tempeh and Sunflower Seed Butter provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Cooked Tempeh have insufficient amounts of Vitamin C
- 1 kilogram of Sunflower Seed Butter have insufficient amounts of Vitamin B12
- Both Cooked Tempeh as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Tempeh vs Sunflower Seed Butter:
- 1 kilogram of Cooked Tempeh has 1.5 times more Calcium than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 3 times more Copper, 1.9 times more Iron, 4 times more Magnesium, 1.6 times more Manganese, 2.6 times more Phosphorus, 1.4 times more Potassium, more Selenium and 3.1 times more Zinc than Cooked Tempeh.
- 1 kilogram of Cooked Tempeh lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Tempeh has 2.4 times more Omega 3 than Sunflower Seed Butter.
- While 1 kg of Sunflower Seed Butter no Salt contains 3.2 times more Energy, 4.9 times more Fat, 1.4 times more Saturated Fat, 3.9 times more Omega 6, 3.1 times more Carbohydrate, 3.9 times more Sugars and 1.5 times more Fiber than Cooked Tempeh.
- Both Cooked Tempeh and Sunflower Seed Butter offer comparable quantities of Protein per one kilogram.