Nutrient Comparison: TVP VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of TVP versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of TVP vs Frozen Carrots:
- 1 kilogram of TVP has 13.6 times more Vitamin B1, 8.1 times more Vitamin B2, 4.1 times more Vitamin B3, 5.3 times more Vitamin B6 and 30 times more Vitamin B9 than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 355 times more Vitamin A, more Vitamin C, 2.9 times more Vitamin E and 4.3 times more Vitamin K than Textured Vegetable Protein, Dry.
- 1 kilogram of TVP have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Textured Vegetable Protein, Dry as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for TVP vs Frozen Carrots:
- 1 kilogram of TVP has 7.2 times more Calcium, 20.3 times more Copper, 22.7 times more Iron, 25 times more Magnesium, 23.4 times more Manganese, 21.5 times more Phosphorus, 10.6 times more Potassium, 31.4 times more Selenium and 17 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 2.3 times more Sodium and 12.9 times more Water than Textured Vegetable Protein, Dry.
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of TVP has 9.2 times more Energy, 5.9 times more Omega 3, 1.6 times more Omega 6, 4.1 times more Carbohydrate, 2 times more Sugars, 4.4 times more Fiber and 64.1 times more Protein than Frozen Carrots.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein