Nutrient Comparison: Toaster pastries, brown-sugar-cinnamon VS Almond paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Toaster pastries, brown-sugar-cinnamon versus 1 kg of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toaster pastries, brown-sugar-cinnamon vs Almond paste:
- 1 kilogram of Toaster pastries, brown-sugar-cinnamon has 8 times more Vitamin B1, 1.4 times more Vitamin B2, 5.1 times more Vitamin B3, 3.2 times more Vitamin B5, 16.1 times more Vitamin B6 and 1.9 times more Vitamin B9 than Almond paste.
- While 1 kg of Almond paste contains 10.2 times more Vitamin E than Toaster pastries, brown-sugar-cinnamon.
Comparing minerals per 1 kilogram for Toaster pastries, brown-sugar-cinnamon vs Almond paste:
- 1 kilogram of Toaster pastries, brown-sugar-cinnamon has 1.7 times more Calcium, 3.5 times more Iron and 40.1 times more Sodium than Almond paste.
- While 1 kg of Almond paste contains 4.6 times more Copper, 7.2 times more Magnesium, 1.6 times more Manganese, 3.1 times more Phosphorus, 3 times more Potassium and 2.7 times more Zinc than Toaster pastries, brown-sugar-cinnamon.
- Both Toaster pastries, brown-sugar-cinnamon and Almond paste contain similar levels of Selenium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toaster pastries, brown-sugar-cinnamon has 1.5 times more Carbohydrate than Almond paste.
- While 1 kg of Almond paste contains 3.5 times more Fat, 1.3 times more Sugars, 2.1 times more Fiber and 2.2 times more Protein than Toaster pastries, brown-sugar-cinnamon.
- Both Toaster pastries, brown-sugar-cinnamon and Almond paste offer comparable quantities of Energy per one kilogram.