Nutrient Comparison: Toaster pastries, brown-sugar-cinnamon VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Toaster pastries, brown-sugar-cinnamon versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toaster pastries, brown-sugar-cinnamon vs Oranges with Peel :
- 1 kilogram of Toaster pastries, brown-sugar-cinnamon has 6.6 times more Vitamin B1, 12 times more Vitamin B2, 14.5 times more Vitamin B3, 6.2 times more Vitamin B6 and 4.6 times more Vitamin B9 than Oranges with Peel .
- Both Toaster pastries, brown-sugar-cinnamon and Oranges with Peel provide similar amounts of Vitamin B5 per one kilogram.
Comparing minerals per 1 kilogram for Toaster pastries, brown-sugar-cinnamon vs Oranges with Peel :
- 1 kilogram of Toaster pastries, brown-sugar-cinnamon has 4.2 times more Calcium, 1.7 times more Copper, 7 times more Iron, 1.3 times more Magnesium, 3.8 times more Phosphorus, 5 times more Selenium, 180.5 times more Sodium and 5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.9 times more Potassium and 5.8 times more Water than Toaster pastries, brown-sugar-cinnamon.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toaster pastries, brown-sugar-cinnamon has 5.9 times more Energy, 26.6 times more Fat, 4.7 times more Carbohydrate and 3.1 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2 times more Fiber than Toaster pastries, brown-sugar-cinnamon.