Nutrient Comparison: Raw Regular Tofu Prepared with Calcium Sulfate VS Dried Butternuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Raw Regular Tofu Prepared with Calcium Sulfate versus 1 kg of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate vs Dried Butternuts:
- 1 kg of Dried Butternuts contains 4.7 times more Vitamin B1, 2.8 times more Vitamin B2, 5.4 times more Vitamin B3, 9.3 times more Vitamin B5, 11.9 times more Vitamin B6, 4.4 times more Vitamin B9 and 32 times more Vitamin C than Raw Regular Tofu Prepared with Calcium Sulfate.
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
- Both Raw Regular Tofu Prepared with Calcium Sulfate as well as Dried Butternuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Raw Regular Tofu Prepared with Calcium Sulfate vs Dried Butternuts:
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate has 6.6 times more Calcium, 1.3 times more Iron and 25.3 times more Water than Dried Butternuts.
- While 1 kg of Dried Butternuts contains 2.3 times more Copper, 7.9 times more Magnesium, 10.8 times more Manganese, 4.6 times more Phosphorus, 3.5 times more Potassium, 1.9 times more Selenium and 3.9 times more Zinc than Raw Regular Tofu Prepared with Calcium Sulfate.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Butternuts contains 8.1 times more Energy, 11.9 times more Fat, 1.9 times more Saturated Fat, 27.3 times more Omega 3, 14.2 times more Omega 6, 6.4 times more Carbohydrate, 15.7 times more Fiber and 3.1 times more Protein than Raw Regular Tofu Prepared with Calcium Sulfate.
- 1 kilogram of Raw Regular Tofu Prepared with Calcium Sulfate provide inadequate amounts of Carbohydrate and Fiber