Nutrient Comparison: Tomato Juice with Salt VS Clementines per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Clementines to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Clementines:
- 1 kilogram of Tomato Juice with Salt has 2.6 times more Vitamin B2, 1.4 times more Vitamin C and 1.6 times more Vitamin E than Clementines.
- Both Tomato Juice with Salt and Clementines provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Clementines have insufficient amounts of Vitamin E
- Both Canned Tomato Juice with Salt as well as Raw Clementines have insufficient amounts of Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Clementines:
- 1 kilogram of Tomato Juice with Salt has 2.8 times more Iron, 3 times more Manganese, 1.2 times more Potassium and 253 times more Sodium than Clementines.
- While 1 kg of Raw Clementines contains 3 times more Calcium than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Clementines contain similar levels of Copper, Magnesium, Phosphorus and Water per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium
- 1 kilogram of Clementines lack sufficient amounts of Iron and Manganese
- Both Canned Tomato Juice with Salt as well as Raw Clementines lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Clementines contains 3.4 times more Carbohydrate, 3.6 times more Sugars and 4.3 times more Fiber than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Fiber
- Both Canned Tomato Juice with Salt as well as Raw Clementines provide inadequate amounts of Energy and Protein in one kilogram.