Nutrient Comparison: Tomato Juice with Salt VS Cookies, gluten-free, vanilla sandwich, with creme filling per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Juice with Salt versus 1 kg of Cookies, gluten-free, vanilla sandwich, with creme filling to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Juice with Salt vs Cookies, gluten-free, vanilla sandwich, with creme filling:
- Both Canned Tomato Juice with Salt and Cookies, gluten-free, vanilla sandwich, with creme filling have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Tomato Juice with Salt vs Cookies, gluten-free, vanilla sandwich, with creme filling:
- 1 kilogram of Tomato Juice with Salt has 2.1 times more Potassium, 1.3 times more Sodium and 56.4 times more Water than Cookies, gluten-free, vanilla sandwich, with creme filling.
- While 1 kg of Cookies, gluten-free, vanilla sandwich, with creme filling contains 3.3 times more Manganese, 2.1 times more Phosphorus and 2.1 times more Zinc than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Cookies, gluten-free, vanilla sandwich, with creme filling contain similar levels of Copper, Iron and Magnesium per one kilogram.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Zinc
- Both Canned Tomato Juice with Salt as well as Cookies, gluten-free, vanilla sandwich, with creme filling lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cookies, gluten-free, vanilla sandwich, with creme filling contains 29 times more Energy, 70.6 times more Fat, 368.7 times more Saturated Fat, 86 times more Omega 3, 109.6 times more Omega 6, 21.1 times more Carbohydrate, 18.1 times more Sugars and 3.1 times more Protein than Canned Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- Both Canned Tomato Juice with Salt as well as Cookies, gluten-free, vanilla sandwich, with creme filling provide inadequate amounts of Fiber in one kilogram.