Nutrient Comparison: Tomato Paste VS Cooked Wild Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of Cooked Wild Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs Cooked Wild Rice:
- 1 kilogram of Tomato Paste has more Vitamin A, 1.8 times more Vitamin B2, 2.4 times more Vitamin B3, 1.6 times more Vitamin B6, more Vitamin C, 17.9 times more Vitamin E and 22.8 times more Vitamin K than Cooked Wild Rice.
- While 1 kg of Cooked Wild Rice contains 2.2 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and Cooked Wild Rice provide similar amounts of Vitamin B1 and Vitamin B5 per one kilogram.
- 1 kilogram of Cooked Wild Rice have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Canned Tomato Paste as well as Cooked Wild Rice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs Cooked Wild Rice:
- 1 kilogram of Tomato Paste has 12 times more Calcium, 3 times more Copper, 5 times more Iron, 1.3 times more Magnesium, 10 times more Potassium, 6.6 times more Selenium and 19.7 times more Sodium than Cooked Wild Rice.
- While 1 kg of Cooked Wild Rice contains 2.1 times more Zinc than Canned Tomato Paste.
- Both Tomato Paste and Cooked Wild Rice contain similar levels of Manganese and Phosphorus per one kilogram.
- 1 kilogram of Cooked Wild Rice lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 16.7 times more Sugars, 29.3 times more Fructose and 2.3 times more Fiber than Cooked Wild Rice.
- While 1 kg of Cooked Wild Rice contains 13.6 times more Omega 3 than Canned Tomato Paste.
- Both Tomato Paste and Cooked Wild Rice offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- Both Canned Tomato Paste as well as Cooked Wild Rice provide inadequate amounts of Omega 6 in one kilogram.