Nutrient Comparison: Tomato Puree VS Chickpea flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Chickpea flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Chickpea flour:
- 1 kilogram of Tomato Puree has 13 times more Vitamin A, more Vitamin C and 2.4 times more Vitamin E than Chickpea flour.
- While 1 kg of Chickpea flour contains 19.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.4 times more Vitamin B5, 3.9 times more Vitamin B6, 39.7 times more Vitamin B9 and 2.7 times more Vitamin K than Canned Tomato Puree.
- Both Tomato Puree and Chickpea flour provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Chickpea flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Tomato Puree as well as Chickpea flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Chickpea flour:
- 1 kilogram of Tomato Puree has 8.5 times more Water than Chickpea flour.
- While 1 kg of Chickpea flour contains 2.5 times more Calcium, 3.2 times more Copper, 2.7 times more Iron, 7.2 times more Magnesium, 9.5 times more Manganese, 8 times more Phosphorus, 1.9 times more Potassium, 11.9 times more Selenium, 2.3 times more Sodium and 7.8 times more Zinc than Canned Tomato Puree.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Chickpea flour contains 10.2 times more Energy, 31.9 times more Fat, 23.9 times more Saturated Fat, 28 times more Omega 3, 35 times more Omega 6, 6.4 times more Carbohydrate, 2.2 times more Sugars, 5.7 times more Fiber and 13.6 times more Protein than Canned Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6