Nutrient Comparison: Chickpea flour VS Tomato Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Chickpea flour versus 1 kg of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Chickpea flour vs Tomato Powder:
- 1 kilogram of Chickpea flour has 3.6 times more Vitamin B9 than Tomato Powder.
- While 1 kg of Tomato Powder contains 431 times more Vitamin A, 1.9 times more Vitamin B1, 7.2 times more Vitamin B2, 5.2 times more Vitamin B3, 6.2 times more Vitamin B5, more Vitamin C, 14.8 times more Vitamin E and 5.4 times more Vitamin K than Chickpea flour.
- Both Chickpea flour and Tomato Powder provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Chickpea flour have insufficient amounts of Vitamin A and Vitamin C
- Both Chickpea flour as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Chickpea flour vs Tomato Powder:
- 1 kilogram of Chickpea flour has 1.6 times more Selenium and 1.6 times more Zinc than Tomato Powder.
- While 1 kg of Tomato Powder contains 3.7 times more Calcium, 1.4 times more Copper, 2.3 times more Potassium and 2.1 times more Sodium than Chickpea flour.
- Both Chickpea flour and Tomato Powder contain similar levels of Iron, Magnesium, Manganese and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Chickpea flour has 1.3 times more Energy, 15.2 times more Fat, 11.2 times more Saturated Fat, 16 times more Omega 3, 16.8 times more Omega 6 and 1.7 times more Protein than Tomato Powder.
- While 1 kg of Tomato Powder contains 1.3 times more Carbohydrate, 4 times more Sugars and 1.5 times more Fiber than Chickpea flour.
- 1 kilogram of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6