Nutrient Comparison: Tomato Puree VS Strawberry Guavas per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Strawberry Guavas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Strawberry Guavas:
- 1 kilogram of Tomato Puree has 5.2 times more Vitamin A, 2.7 times more Vitamin B2 and 2.4 times more Vitamin B3 than Strawberry Guavas.
- While 1 kg of Raw Strawberry Guavas contains 3.5 times more Vitamin C than Canned Tomato Puree.
- Both Tomato Puree and Strawberry Guavas provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Strawberry Guavas have insufficient amounts of Vitamin A
- Both Canned Tomato Puree as well as Raw Strawberry Guavas have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Tomato Puree vs Strawberry Guavas:
- 1 kilogram of Tomato Puree has 8.1 times more Iron, 1.4 times more Magnesium, 1.5 times more Phosphorus and 1.5 times more Potassium than Strawberry Guavas.
- While 1 kg of Raw Strawberry Guavas contains 1.3 times more Sodium than Canned Tomato Puree.
- Both Tomato Puree and Strawberry Guavas contain similar levels of Water per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 2.8 times more Protein than Strawberry Guavas.
- While 1 kg of Raw Strawberry Guavas contains 1.8 times more Energy, 17.8 times more Omega 3, 1.9 times more Carbohydrate and 2.8 times more Fiber than Canned Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy and Omega 3
- 1 kilogram of Strawberry Guavas provide inadequate amounts of Protein
- Both Canned Tomato Puree as well as Raw Strawberry Guavas provide inadequate amounts of Omega 6 in one kilogram.