Nutrient Comparison: Tomato Puree VS Pillsbury, Cinnamon Rolls with Icing, refrigerated dough per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Puree versus 1 kg of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Puree vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 1 kilogram of Tomato Puree has more Vitamin A and 106 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 kilogram of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 kilogram for Tomato Puree vs Pillsbury, Cinnamon Rolls with Icing, refrigerated dough:
- 1 kilogram of Tomato Puree has 3.2 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 1 kg of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contains 1.6 times more Calcium and 27.9 times more Sodium than Canned Tomato Puree.
- Both Tomato Puree and Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contain similar levels of Iron per one kilogram.
- 1 kilogram of Tomato Puree lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Puree has 1.4 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- While 1 kg of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough contains 8.7 times more Energy, 53.7 times more Fat, 112.1 times more Saturated Fat, 5.9 times more Carbohydrate, 4.4 times more Sugars and 2.6 times more Protein than Canned Tomato Puree.
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy