Nutrient Comparison: Canned Tomatoes with Green Chilies VS Okara per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Okara to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Okara:
- 1 kilogram of Canned Tomatoes with Green Chilies has more Vitamin A, 1.7 times more Vitamin B1, 6.4 times more Vitamin B3, 1.7 times more Vitamin B5 and more Vitamin C than Okara.
- While 1 kg of Okara contains 2.9 times more Vitamin B9 than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Okara provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Okara have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Okara have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Okara:
- 1 kilogram of Canned Tomatoes with Green Chilies has 44.6 times more Sodium than Okara.
- While 1 kg of Okara contains 4 times more Calcium, 2.2 times more Copper, 5 times more Iron, 2.4 times more Magnesium, 3.1 times more Manganese, 4.3 times more Phosphorus, 2 times more Potassium, 26.5 times more Selenium and 4.3 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Okara contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Okara contains 5.1 times more Energy, 89 times more Omega 3, 23 times more Omega 6, 3.4 times more Carbohydrate and 5.1 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein