Nutrient Comparison: Canned Tomatoes with Green Chilies VS Cooked Long-grain Brown Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Cooked Long-grain Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Cooked Long-grain Brown Rice:
- 1 kilogram of Canned Tomatoes with Green Chilies has more Vitamin A and more Vitamin C than Cooked Long-grain Brown Rice.
- While 1 kg of Cooked Long-grain Brown Rice contains 5.2 times more Vitamin B1, 3.6 times more Vitamin B2, 4 times more Vitamin B3 and 2.6 times more Vitamin B5 than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Cooked Long-grain Brown Rice provide similar amounts of Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
- 1 kilogram of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Cooked Long-grain Brown Rice:
- 1 kilogram of Canned Tomatoes with Green Chilies has 6.7 times more Calcium, 1.2 times more Potassium, 100.3 times more Sodium and 1.3 times more Water than Cooked Long-grain Brown Rice.
- While 1 kg of Cooked Long-grain Brown Rice contains 2.2 times more Iron, 3.5 times more Magnesium, 7.4 times more Manganese, 7.4 times more Phosphorus, 14.5 times more Selenium and 5.5 times more Zinc than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Cooked Long-grain Brown Rice contain similar levels of Copper per one kilogram.
- 1 kilogram of Canned Tomatoes with Green Chilies lack sufficient amounts of Selenium and Zinc
- 1 kilogram of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Long-grain Brown Rice contains 8.2 times more Energy, 12.2 times more Omega 6, 7.1 times more Carbohydrate and 4 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy, Omega 6 and Protein
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3 in one kilogram.