Nutrient Comparison: Cooked Ripe Red Tomatoes VS Dry Quick QUAKER Oats per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Dry Quick QUAKER Oats to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Dry Quick QUAKER Oats:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 1.4 times more Vitamin K than Dry Quick QUAKER Oats.
- While 1 kg of Dry Quick Oats QUAKER Cereals contains 15 times more Vitamin B1, 5.5 times more Vitamin B2, 1.5 times more Vitamin B3, 5.5 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.5 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 kilogram of Dry Quick QUAKER Oats have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Dry Quick Oats QUAKER Cereals have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Dry Quick QUAKER Oats:
- 1 kilogram of Cooked Ripe Red Tomatoes has 10.1 times more Water than Dry Quick QUAKER Oats.
- While 1 kg of Dry Quick Oats QUAKER Cereals contains 4.3 times more Calcium, 4.9 times more Copper, 6.8 times more Iron, 30 times more Magnesium, 41 times more Manganese, 16.4 times more Phosphorus, 1.6 times more Potassium, 57.8 times more Selenium and 22.9 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has 1.8 times more Sugars than Dry Quick QUAKER Oats.
- While 1 kg of Dry Quick Oats QUAKER Cereals contains 20.6 times more Energy, 62.5 times more Fat, 74 times more Saturated Fat, 50 times more Omega 3, 52.4 times more Omega 6, 17 times more Carbohydrate, 13.4 times more Fiber and 14.4 times more Protein than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein