Nutrient Comparison: Cooked Ripe Red Tomatoes VS Rice crackers per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Ripe Red Tomatoes versus 1 kg of Rice crackers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Ripe Red Tomatoes vs Rice crackers:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Vitamin A, more Vitamin C and 1.3 times more Vitamin K than Rice crackers.
- While 1 kg of Rice crackers contains 12.1 times more Vitamin B1, 4.6 times more Vitamin B2, 10.4 times more Vitamin B3, 12.6 times more Vitamin B5, 7 times more Vitamin B6, 1.7 times more Vitamin B9 and 2.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 kilogram of Rice crackers have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Cooked Ripe Red Tomatoes as well as Rice crackers have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Ripe Red Tomatoes vs Rice crackers:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Iron and 857.6 times more Water than Rice crackers.
- While 1 kg of Rice crackers contains 4 times more Copper, 17.3 times more Magnesium, 38.8 times more Manganese, 12.9 times more Phosphorus, 51 times more Selenium, 21.2 times more Sodium and 15.7 times more Zinc than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Rice crackers contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cooked Ripe Red Tomatoes lack sufficient amounts of Selenium and Zinc
- 1 kilogram of Rice crackers lack sufficient amounts of Iron
- Both Cooked Ripe Red Tomatoes as well as Rice crackers lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Ripe Red Tomatoes has more Sugars than Rice crackers.
- While 1 kg of Rice crackers contains 23.1 times more Energy, 45.5 times more Fat, 29.5 times more Omega 3, 37.7 times more Omega 6, 20.6 times more Carbohydrate and 10.5 times more Protein than Cooked Ripe Red Tomatoes.
- 1 kilogram of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein
- Both Cooked Ripe Red Tomatoes as well as Rice crackers provide inadequate amounts of Fiber in one kilogram.