Nutrient Comparison: Tortillas, ready-to-bake or -fry, whole wheat VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Tortillas, ready-to-bake or -fry, whole wheat versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tortillas, ready-to-bake or -fry, whole wheat vs Baked Potato Skin:
- 1 kilogram of Tortillas, ready-to-bake or -fry, whole wheat has 6.7 times more Vitamin B1, 2.7 times more Vitamin B2, 1.6 times more Vitamin B3, 6.3 times more Vitamin B9, 22.5 times more Vitamin E and 2.6 times more Vitamin K than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 2 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, whole wheat.
- 1 kilogram of Tortillas, ready-to-bake or -fry, whole wheat have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Tortillas, ready-to-bake or -fry, whole wheat as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tortillas, ready-to-bake or -fry, whole wheat vs Baked Potato Skin:
- 1 kilogram of Tortillas, ready-to-bake or -fry, whole wheat has 7.2 times more Calcium, 2 times more Magnesium, 3.4 times more Phosphorus, 52.9 times more Selenium, 29.4 times more Sodium and 3.9 times more Zinc than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains 3.1 times more Copper, 2.7 times more Iron and 2.2 times more Potassium than Tortillas, ready-to-bake or -fry, whole wheat.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tortillas, ready-to-bake or -fry, whole wheat has 1.6 times more Energy, 97.6 times more Fat, 187.6 times more Saturated Fat, 3.3 times more Omega 3, 30 times more Omega 6, 1.7 times more Sugars, 1.2 times more Fiber and 2.3 times more Protein than Baked Potato Skin.
- Both Tortillas, ready-to-bake or -fry, whole wheat and Baked Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6