Nutrient Comparison: Balsamic Vinegar VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Balsamic Vinegar versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Balsamic Vinegar vs Sunflower Seed Flour:
- Both Balsamic Vinegar and Partially Defatted Sunflower Seed Flour have similar amounts of vitamins per 1 kg
- Both Balsamic Vinegar as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Balsamic Vinegar vs Sunflower Seed Flour:
- 1 kilogram of Balsamic Vinegar has 1.7 times more Potassium and 10.2 times more Water than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 4.2 times more Calcium, 65.9 times more Copper, 9.2 times more Iron, 28.8 times more Magnesium, 15.1 times more Manganese, 36.3 times more Phosphorus and 61.9 times more Zinc than Balsamic Vinegar.
- 1 kilogram of Balsamic Vinegar lack sufficient amounts of Zinc
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 3.7 times more Energy, 2.1 times more Carbohydrate and 98.1 times more Protein than Balsamic Vinegar.
- 1 kilogram of Balsamic Vinegar provide inadequate amounts of Protein