Nutrient Comparison: Red Wine Vinegar VS Boiled Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Wine Vinegar versus 1 kg of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Wine Vinegar vs Boiled Red Kidney Beans:
- Both Red Wine Vinegar and Boiled Red Kidney Beans have similar amounts of vitamins per 1 kg
- Both Red Wine Vinegar as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Red Wine Vinegar vs Boiled Red Kidney Beans:
- 1 kilogram of Red Wine Vinegar has 1.4 times more Water than Boiled Red Kidney Beans.
- While 1 kg of Boiled Red Kidney Beans contains 4.7 times more Calcium, 24.2 times more Copper, 6.5 times more Iron, 11.3 times more Magnesium, 10.4 times more Manganese, 17.8 times more Phosphorus, 10.3 times more Potassium and 35.7 times more Zinc than Red Wine Vinegar.
- 1 kilogram of Red Wine Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Red Kidney Beans contains 6.7 times more Energy, 84.4 times more Carbohydrate, more Fiber and 216.8 times more Protein than Red Wine Vinegar.
- 1 kilogram of Red Wine Vinegar provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein