Nutrient Comparison: Waffles, gluten-free, frozen, ready-to-heat VS Cauliflower per 1 kg
Compare the macro and micronutrient content in 1 kg of Waffles, gluten-free, frozen, ready-to-heat versus 1 kg of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Waffles, gluten-free, frozen, ready-to-heat vs Cauliflower:
- 1 kilogram of Waffles, gluten-free, frozen, ready-to-heat has 1.6 times more Vitamin B1, 3.6 times more Vitamin B3, more Vitamin B12 and 12 times more Vitamin E than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.5 times more Vitamin B2, 1.4 times more Vitamin B5, 2.7 times more Vitamin B6, 7.1 times more Vitamin B9, more Vitamin C and 1.4 times more Vitamin K than Waffles, gluten-free, frozen, ready-to-heat.
- 1 kilogram of Waffles, gluten-free, frozen, ready-to-heat have insufficient amounts of Vitamin C
- 1 kilogram of Cauliflower have insufficient amounts of Vitamin B12 and Vitamin E
- Both Waffles, gluten-free, frozen, ready-to-heat as well as Raw Cauliflower have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Waffles, gluten-free, frozen, ready-to-heat vs Cauliflower:
- 1 kilogram of Waffles, gluten-free, frozen, ready-to-heat has 1.8 times more Calcium, 2.3 times more Copper, 1.5 times more Iron, 2.1 times more Magnesium, 5 times more Manganese, 8.2 times more Phosphorus, 16.8 times more Sodium and 1.9 times more Zinc than Cauliflower.
- While 1 kg of Raw Cauliflower contains 2.4 times more Potassium and 2.1 times more Water than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat as well as Raw Cauliflower lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Waffles, gluten-free, frozen, ready-to-heat has 10.5 times more Energy, 31.6 times more Fat, 6 times more Saturated Fat, 51.3 times more Omega 3, 99.6 times more Omega 6, 8.7 times more Carbohydrate and 1.4 times more Protein than Cauliflower.
- While 1 kg of Raw Cauliflower contains 1.4 times more Fiber than Waffles, gluten-free, frozen, ready-to-heat.
- Both Waffles, gluten-free, frozen, ready-to-heat and Cauliflower offer comparable quantities of Sugars per one kilogram.
- 1 kilogram of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6