Nutrient Comparison: Hard white Wheat VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Hard white Wheat versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hard white Wheat vs Potato Skin:
- 1 kilogram of Hard white Wheat has 18.4 times more Vitamin B1, 2.8 times more Vitamin B2, 4.2 times more Vitamin B3, 3.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.2 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains more Vitamin C than Hard white Wheat.
- 1 kilogram of Hard white Wheat have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Hard white Wheat as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hard white Wheat vs Potato Skin:
- 1 kilogram of Hard white Wheat has 1.4 times more Iron, 4 times more Magnesium, 6.3 times more Manganese, 9.3 times more Phosphorus and 9.5 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 8.7 times more Water than Hard white Wheat.
- Both Hard white Wheat and Potato Skin contain similar levels of Calcium, Copper and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hard white Wheat has 5.9 times more Energy, 3.5 times more Omega 3, 22.3 times more Omega 6, 6.1 times more Carbohydrate, 4.9 times more Fiber and 4.4 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6