Nutrient Comparison: Soft Red Winter Wheat VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Soft Red Winter Wheat versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soft Red Winter Wheat vs Potato Skin:
- 1 kilogram of Soft Red Winter Wheat has 18.8 times more Vitamin B1, 2.5 times more Vitamin B2, 4.6 times more Vitamin B3, 2.8 times more Vitamin B5 and 2.4 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains more Vitamin C than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Potato Skin provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Soft Red Winter Wheat have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Soft Red Winter Wheat as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soft Red Winter Wheat vs Potato Skin:
- 1 kilogram of Soft Red Winter Wheat has 5.5 times more Magnesium, 7.3 times more Manganese, 13 times more Phosphorus and 7.5 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 6.8 times more Water than Soft Red Winter Wheat.
- Both Soft Red Winter Wheat and Potato Skin contain similar levels of Calcium, Copper, Iron and Potassium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soft Red Winter Wheat has 5.7 times more Energy, 19.6 times more Omega 6, 6 times more Carbohydrate, 5 times more Fiber and 4 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 6
- Both Soft Red Winter Wheat as well as Raw Potato Skin provide inadequate amounts of Omega 3 in one kilogram.