Nutrient Comparison: Soft White Wheat VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Soft White Wheat versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soft White Wheat vs Frozen Carrots:
- 1 kilogram of Soft White Wheat has 9.3 times more Vitamin B1, 2.9 times more Vitamin B2, 10.3 times more Vitamin B3, 4.5 times more Vitamin B5, 4 times more Vitamin B6, 4.1 times more Vitamin B9 and 1.8 times more Vitamin E than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains more Vitamin A, more Vitamin C and 9.3 times more Vitamin K than Soft White Wheat.
- 1 kilogram of Soft White Wheat have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Soft White Wheat as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soft White Wheat vs Frozen Carrots:
- 1 kilogram of Soft White Wheat has 5.8 times more Copper, 12.2 times more Iron, 7.5 times more Magnesium, 19.9 times more Manganese, 12.2 times more Phosphorus, 1.9 times more Potassium and 10.5 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 34 times more Sodium and 8.6 times more Water than Soft White Wheat.
- Both Soft White Wheat and Frozen Carrots contain similar levels of Calcium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soft White Wheat has 9.4 times more Energy, 4.3 times more Fat, 2.1 times more Omega 3, 3.2 times more Omega 6, 9.5 times more Carbohydrate, 3.8 times more Fiber and 13.7 times more Protein than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 11.6 times more Sugars than Soft White Wheat.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein