Nutrient Comparison: Cooked Wild Rice VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Wild Rice versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Wild Rice vs Cooked Frozen Carrots:
- 1 kilogram of Cooked Wild Rice has 1.7 times more Vitamin B1, 2.4 times more Vitamin B2, 3.1 times more Vitamin B3, 1.6 times more Vitamin B6 and 2.4 times more Vitamin B9 than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A, more Vitamin C, 4.2 times more Vitamin E and 27.2 times more Vitamin K than Cooked Wild Rice.
- Both Cooked Wild Rice and Cooked Frozen Carrots provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Cooked Wild Rice have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Cooked Wild Rice as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Wild Rice vs Cooked Frozen Carrots:
- 1 kilogram of Cooked Wild Rice has 1.5 times more Copper, 2.9 times more Magnesium, 1.7 times more Manganese, 2.6 times more Phosphorus and 3.8 times more Zinc than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 11.7 times more Calcium, 1.9 times more Potassium and 19.7 times more Sodium than Cooked Wild Rice.
- Both Cooked Wild Rice and Cooked Frozen Carrots contain similar levels of Iron per one kilogram.
- 1 kilogram of Cooked Wild Rice lack sufficient amounts of Calcium
- Both Cooked Wild Rice as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Wild Rice has 2.7 times more Energy, 2.2 times more Omega 3, 2.8 times more Carbohydrate and 6.9 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 5.6 times more Sugars and 1.8 times more Fiber than Cooked Wild Rice.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Cooked Wild Rice as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one kilogram.