Nutrient Comparison: Cooked Wild Rice VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Wild Rice versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Wild Rice vs Baked Potato Flesh:
- 1 kilogram of Cooked Wild Rice has 4.1 times more Vitamin B2 and 2.9 times more Vitamin B9 than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2 times more Vitamin B1, 3.6 times more Vitamin B5, 2.2 times more Vitamin B6 and more Vitamin C than Cooked Wild Rice.
- Both Cooked Wild Rice and Baked Potato Flesh provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Wild Rice have insufficient amounts of Vitamin C
- 1 kilogram of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Cooked Wild Rice as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cooked Wild Rice vs Baked Potato Flesh:
- 1 kilogram of Cooked Wild Rice has 1.7 times more Iron, 1.3 times more Magnesium, 1.8 times more Manganese, 1.6 times more Phosphorus and 4.6 times more Zinc than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 1.8 times more Copper and 3.9 times more Potassium than Cooked Wild Rice.
- Both Cooked Wild Rice as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Wild Rice has 9.5 times more Omega 3 and 2 times more Protein than Baked Potato Flesh.
- While 1 kg of Baked Potatoes Flesh no Salt contains 2.3 times more Sugars than Cooked Wild Rice.
- Both Cooked Wild Rice and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.
- 1 kilogram of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Cooked Wild Rice as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in one kilogram.