Nutrient Comparison: Cooked Wild Rice VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Wild Rice versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Wild Rice vs Frozen Roasted Potatoes with Salt:
- Both Cooked Wild Rice and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
- Both Cooked Wild Rice as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cooked Wild Rice vs Frozen Roasted Potatoes with Salt:
- 1 kg of Frozen Roasted Potatoes with Salt contains 4.5 times more Potassium and 99.3 times more Sodium than Cooked Wild Rice.
- Both Cooked Wild Rice and Frozen Roasted Potatoes with Salt contain similar levels of Iron per one kilogram.
- Both Cooked Wild Rice as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Wild Rice has 1.8 times more Protein than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.3 times more Energy and 1.4 times more Fiber than Cooked Wild Rice.
- Both Cooked Wild Rice and Frozen Roasted Potatoes with Salt offer comparable quantities of Carbohydrate per one kilogram.