Nutrient Comparison: Winged Bean Leaves VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Winged Bean Leaves versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Winged Bean Leaves vs Oranges with Peel :
- 1 kilogram of Winged Bean Leaves has 31.2 times more Vitamin A, 8.3 times more Vitamin B1, 12 times more Vitamin B2, 6.9 times more Vitamin B3 and 2.5 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.4 times more Vitamin B5, 1.9 times more Vitamin B9 and 1.6 times more Vitamin C than Raw Winged Bean Leaves.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Winged Bean Leaves as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Winged Bean Leaves vs Oranges with Peel :
- 1 kilogram of Winged Bean Leaves has 3.2 times more Calcium, 8 times more Copper, 5 times more Iron, 2.9 times more Phosphorus and 11.6 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.8 times more Magnesium than Raw Winged Bean Leaves.
- Both Winged Bean Leaves and Oranges with Peel contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Winged Bean Leaves lack sufficient amounts of Magnesium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Winged Bean Leaves as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Winged Bean Leaves has 4.5 times more Protein than Oranges with Peel .
- Both Winged Bean Leaves and Oranges with Peel offer comparable quantities of Energy and Carbohydrate per one kilogram.
- Both Raw Winged Bean Leaves as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.