Nutrient Comparison: Red Wine VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Wine versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Wine vs Fresh Orange juice:
- 1 pound of Red Wine has 1.4 times more Vitamin B6 than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 18 times more Vitamin B1, 1.8 times more Vitamin B3, 6.3 times more Vitamin B5, 30 times more Vitamin B9 and more Vitamin C than Red Table Wine.
- Both Red Wine and Fresh Orange juice provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Red Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Red Table Wine as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Red Wine vs Fresh Orange juice:
- 1 pound of Red Wine has 2.3 times more Iron, 9.4 times more Manganese and 1.4 times more Phosphorus than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 4 times more Copper and 1.6 times more Potassium than Red Table Wine.
- Both Red Wine and Fresh Orange juice contain similar levels of Magnesium and Water per one pound.
- 1 pound of Red Wine lack sufficient amounts of Copper
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese
- Both Red Table Wine as well as Raw Orange juice lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Red Wine has 1.9 times more Energy than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 4 times more Carbohydrate and 13.5 times more Sugars than Red Table Wine.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy
- Both Red Table Wine as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein in one pound.