Nutrient Comparison: Gala Apples VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Gala Apples versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Gala Apples vs Baked Potato Skin:
- 1 lb of Baked Potato Skin contains 7.2 times more Vitamin B1, 3.7 times more Vitamin B2, 40.9 times more Vitamin B3, 15.6 times more Vitamin B5, 12.5 times more Vitamin B6 and 7.3 times more Vitamin B9 than Raw Gala Apples with skin.
- 1 pound of Gala Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Gala Apples with skin as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Gala Apples vs Baked Potato Skin:
- 1 pound of Gala Apples has 1.8 times more Water than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 4.9 times more Calcium, 38.9 times more Copper, 58.7 times more Iron, 8.6 times more Magnesium, 16.6 times more Manganese, 9.2 times more Phosphorus, 5.3 times more Potassium and 9.8 times more Zinc than Raw Gala Apples with skin.
- 1 pound of Gala Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Gala Apples with skin as well as Baked Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Gala Apples has 7.4 times more Sugars than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 3.5 times more Energy, 3.4 times more Carbohydrate, 3.4 times more Fiber and 17.2 times more Protein than Raw Gala Apples with skin.
- 1 pound of Gala Apples provide inadequate amounts of Energy and Protein