Nutrient Comparison: Apples VS Yuba, Dry tofu skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Apples versus 1 lb of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Apples vs Yuba, Dry tofu skin:
- 1 pound of Apples has more Vitamin C than Yuba, Dry tofu skin.
- While 1 lb of Dry soy beancurd sheets contains 20.6 times more Vitamin B1, 4.6 times more Vitamin B2, 15.4 times more Vitamin B3, 9 times more Vitamin B5, 7.8 times more Vitamin B6, 12.7 times more Vitamin B9, 13.3 times more Vitamin E and 25 times more Vitamin K than Raw Apples with skin.
- 1 pound of Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- 1 pound of Yuba, Dry tofu skin have insufficient amounts of Vitamin C
- Both Raw Apples with skin as well as Dry soy beancurd sheets have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Apples vs Yuba, Dry tofu skin:
- 1 pound of Apples has 12.4 times more Water than Yuba, Dry tofu skin.
- While 1 lb of Dry soy beancurd sheets contains 35 times more Calcium, 121.1 times more Copper, 69.2 times more Iron, 44 times more Magnesium, 54.5 times more Phosphorus, 7.9 times more Potassium, more Selenium and 122.5 times more Zinc than Raw Apples with skin.
- 1 pound of Apples lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Apples has 1.9 times more Carbohydrate than Yuba, Dry tofu skin.
- While 1 lb of Dry soy beancurd sheets contains 10.2 times more Energy, 188.8 times more Fat, 177.9 times more Saturated Fat, 144.4 times more Omega 3, 274.4 times more Omega 6, 1.3 times more Fiber and 193.8 times more Protein than Raw Apples with skin.
- 1 pound of Apples provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein