Nutrient Comparison: Apples no Skin VS Frozen Broccoli Spears per 1 lb
Compare the macro and micronutrient content in 1 lb of Apples no Skin versus 1 lb of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Apples no Skin vs Frozen Broccoli Spears:
- 1 lb of Frozen Broccoli Spears contains 28.5 times more Vitamin A, 3.8 times more Vitamin B1, 4.1 times more Vitamin B2, 5.1 times more Vitamin B3, 3.4 times more Vitamin B5, 4.7 times more Vitamin B6, more Vitamin B9, 17.1 times more Vitamin C, 27 times more Vitamin E and 169 times more Vitamin K than Raw Apples without skin.
- 1 pound of Apples no Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
- Both Raw Apples without skin as well as Frozen Broccoli Spears have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Apples no Skin vs Frozen Broccoli Spears:
- 1 lb of Frozen Broccoli Spears contains 8.2 times more Calcium, 10.3 times more Iron, 4 times more Magnesium, 6.7 times more Manganese, 5.4 times more Phosphorus, 2.8 times more Potassium, more Selenium and 6.8 times more Zinc than Raw Apples without skin.
- Both Apples no Skin and Frozen Broccoli Spears contain similar levels of Copper and Water per one pound.
- 1 pound of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Apples no Skin has 2.4 times more Carbohydrate and 6.9 times more Sugars than Frozen Broccoli Spears.
- While 1 lb of Frozen Broccoli Spears contains 17.9 times more Omega 3, 2.3 times more Fiber and 11.3 times more Protein than Raw Apples without skin.
- 1 pound of Apples no Skin provide inadequate amounts of Omega 3 and Protein
- Both Raw Apples without skin as well as Frozen Broccoli Spears provide inadequate amounts of Energy and Omega 6 in one pound.