Nutrient Comparison: Asparagus VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Asparagus versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Asparagus vs Florida Oranges:
- 1 pound of Asparagus has 3.5 times more Vitamin A, 1.4 times more Vitamin B1, 3.5 times more Vitamin B2, 2.4 times more Vitamin B3, 1.8 times more Vitamin B6, 3.1 times more Vitamin B9, 6.3 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 8 times more Vitamin C than Raw Asparagus.
- Both Asparagus and Florida Oranges provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Raw Asparagus as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Asparagus vs Florida Oranges:
- 1 pound of Asparagus has 4.8 times more Copper, 23.8 times more Iron, 1.4 times more Magnesium, 6.6 times more Manganese, 4.3 times more Phosphorus, 4.6 times more Selenium and 6.8 times more Zinc than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.8 times more Calcium than Raw Asparagus.
- Both Asparagus and Florida Oranges contain similar levels of Potassium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Asparagus has 3.1 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 3 times more Carbohydrate and 4.9 times more Sugars than Raw Asparagus.
- Both Asparagus and Florida Oranges offer comparable quantities of Fiber per one pound.
- 1 pound of Florida Oranges provide inadequate amounts of Protein
- Both Raw Asparagus as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.