Nutrient Comparison: California Avocados VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of California Avocados versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Avocados vs Brazilnuts:
- 1 pound of California Avocados has 4.1 times more Vitamin B2, 6.5 times more Vitamin B3, 7.9 times more Vitamin B5, 2.8 times more Vitamin B6, 4 times more Vitamin B9, 12.6 times more Vitamin C and more Vitamin K than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 8.2 times more Vitamin B1 and 2.9 times more Vitamin E than Raw California Avocados.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3, Vitamin C and Vitamin K
- Both Raw California Avocados as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Avocados vs Brazilnuts:
- 1 lb of Dried Brazilnuts contains 12.3 times more Calcium, 10.3 times more Copper, 4 times more Iron, 13 times more Magnesium, 8.2 times more Manganese, 13.4 times more Phosphorus, 1.3 times more Potassium, 4792.5 times more Selenium and 6 times more Zinc than Raw California Avocados.
- 1 pound of California Avocados lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Avocados has 3.5 times more Omega 3 than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 3.9 times more Energy, 4.4 times more Fat, 7.6 times more Saturated Fat, 14.6 times more Omega 6, 1.4 times more Carbohydrate, 7.8 times more Sugars and 7.3 times more Protein than Raw California Avocados.
- Both California Avocados and Brazilnuts offer comparable quantities of Fiber per one pound.