Nutrient Comparison: Florida Avocados VS Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Avocados versus 1 lb of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Avocados vs Broccoli Raab:
- 1 pound of Florida Avocados has 2.9 times more Vitamin B5 and 1.6 times more Vitamin E than Broccoli Raab.
- While 1 lb of Raw Broccoli Raab contains 18.7 times more Vitamin A, 7.7 times more Vitamin B1, 2.4 times more Vitamin B2, 1.8 times more Vitamin B3, 2.2 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Florida Avocados.
- Both Florida Avocados and Broccoli Raab provide similar amounts of Vitamin C per one pound.
- 1 pound of Florida Avocados have insufficient amounts of Vitamin A and Vitamin B1
- Both Raw Florida Avocados as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Avocados vs Broccoli Raab:
- 1 pound of Florida Avocados has 7.4 times more Copper and 1.8 times more Potassium than Broccoli Raab.
- While 1 lb of Raw Broccoli Raab contains 10.8 times more Calcium, 12.6 times more Iron, 4.2 times more Manganese, 1.8 times more Phosphorus, 16.5 times more Sodium and 1.9 times more Zinc than Raw Florida Avocados.
- Both Florida Avocados and Broccoli Raab contain similar levels of Magnesium and Water per one pound.
- 1 pound of Florida Avocados lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Avocados has 5.5 times more Energy, 20.5 times more Fat, 23.6 times more Saturated Fat, 54.5 times more Omega 6, 2.7 times more Carbohydrate, 6.4 times more Sugars and 2.1 times more Fiber than Broccoli Raab.
- While 1 lb of Raw Broccoli Raab contains 2 times more Omega 3 and 1.4 times more Protein than Raw Florida Avocados.
- 1 pound of Broccoli Raab provide inadequate amounts of Energy and Omega 6