Nutrient Comparison: Meatless Bacon VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Meatless Bacon versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Meatless Bacon vs Dried Acorns:
- 1 pound of Meatless Bacon has 29.5 times more Vitamin B1, 3.1 times more Vitamin B2 and 3.1 times more Vitamin B3 than Dried Acorns.
- While 1 lb of Dried Acorns contains 8.3 times more Vitamin B5, 1.5 times more Vitamin B6 and 2.7 times more Vitamin B9 than Meatless Bacon.
- Both Meatless Bacon as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Meatless Bacon vs Dried Acorns:
- 1 pound of Meatless Bacon has 2.3 times more Iron and more Sodium than Dried Acorns.
- While 1 lb of Dried Acorns contains 2.3 times more Calcium, 7.8 times more Copper, 4.3 times more Magnesium, 6.6 times more Manganese, 1.5 times more Phosphorus, 4.2 times more Potassium and 1.6 times more Zinc than Meatless Bacon.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Meatless Bacon has 2.3 times more Omega 6 and 1.4 times more Protein than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.6 times more Energy and 10.1 times more Carbohydrate than Meatless Bacon.
- Both Meatless Bacon and Dried Acorns offer comparable quantities of Fat and Saturated Fat per one pound.