Nutrient Comparison: Canned Baked Beans VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Baked Beans versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Baked Beans vs Frozen Carrots:
- 1 pound of Canned Baked Beans has 3.4 times more Vitamin B1, 1.6 times more Vitamin B2, 1.4 times more Vitamin B6, 2.4 times more Vitamin B9 and 1.2 times more Vitamin C than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 142 times more Vitamin A, 3.8 times more Vitamin E and 22 times more Vitamin K than Canned Baked Beans no Salt.
- Both Canned Baked Beans and Frozen Carrots provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Canned Baked Beans have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Baked Beans no Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Baked Beans vs Frozen Carrots:
- 1 pound of Canned Baked Beans has 1.4 times more Calcium, 2.8 times more Copper, 2.7 times more Magnesium, 3.2 times more Phosphorus, 1.3 times more Potassium, 6.4 times more Selenium and 4.2 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.5 times more Iron and 68 times more Sodium than Canned Baked Beans no Salt.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Baked Beans has 2.9 times more Energy, 4.6 times more Omega 3, 2.6 times more Carbohydrate, 1.6 times more Sugars, 1.7 times more Fiber and 6.2 times more Protein than Frozen Carrots.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned Baked Beans no Salt as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 6 in one pound.